Split Urid Dal - Black Lentils - 1kg - Perfect for Sri Lankan Indian Dishes and Vegan Recipes - Shipping from Canada

Urid Dal, also known as Black Lentils or Urad Dal, is a popular ingredient in South Asian cuisine. Here are some key details about it:

Type: Split black lentils (also known as black gram or matpe beans).
Weight: 1 kg.
Origin: Shipped from Canada.
Characteristics:
Appearance: Small, black, oval-shaped lentils.
Flavor: Earthy and slightly nutty.
Texture: Creamy when cooked, making it ideal for dishes like dal makhani.
Culinary Uses:
Dal Makhani: A rich, creamy lentil dish often served with rice or naan.
Dosa and Idli: Fermented batter made from urad dal is used to make these popular South Indian dishes.
Papadum: Thin, crispy wafers made from urad dal flour.
Health Benefits:
High in Protein: Excellent source of plant-based protein.
Rich in Fiber: Supports digestive health.
Nutrient-Dense: Contains essential vitamins and minerals like iron, magnesium, and potassium.
Cooking Tips:
Soaking: Soak the lentils for 6-8 hours before cooking to reduce cooking time and improve digestibility.
Cooking Time: Typically takes about 45 minutes to cook until tender.