Rampe Curry Leaves Combo Pack for Sri Lankan Cooking Free Shipping from Canada

Rampe Karapincha for Sri Lankan Cooking
Most Sri Lankan cooking starts with a Sort'e ( Themparadu ) this is where the Curry leave and Rampe starts the aromatics that start the build up of the flavors for curries.
As a enthusiastic Sri Lankan home cook ( voted by friends and family ) I import these dry Rampe and Curry leaves.
Rampe Dried 45 Grams
Curry Leaves Dried 45 Grams Packed in a resealable Window pack

Pls. message me with any questions and I would be happy to answer.

Cheers
Kevin