Dried Curry Leaves From Sri Lanka Shipped from Canada 2 pack Free Shipping World Wide

2 Pack x 50 grams Help you save on shipping Sri Lankan dried curry leaves are a fragrant staple in South Asian cuisine. They impart a warm, rich, and slightly citrusy flavor to dishes. Used in curries, rice, and stews, they enhance the overall taste profile. These leaves are air-dried, preserving their aroma and flavor for longer use. A must for adding that Sri Lankan flavor to curries. Fresh Dried Curry Leaves Air dried locking flavor Natural Leaves From Sri Lanka 50 Gram in a Re-sealable pack When cooking curries like chicken meat or fish Wash and rehydrate the leaves add a few leaves in the sorte ( Themparadu ) aromatic phase of the cooking