Coconut Milk Powder (Sri Lanka ) - 300 x 2g Packs - Perfect for Smoothies, Baking, and Vegan Recipes - Shipped Worldwide from Canada

Sri Lankan cooking with this delightful Coconut Milk Powder. As an enthusiastic home cook, you’re about to create magic in your kitchen! Here’s how to make instant coconut milk and cream using this authentic ingredient:

To make coconut Milk/Cream
Coconut Milk Powder: 2/3 cup (about 100 grams)
Warm Water: 1 cup (175 ml)
Instructions:
In a bowl, measure out 2/3 cup of coconut milk powder.
Add 1 cup of warm water (175 ml) to the powder.
Mix well until the powder dissolves completely.
You now have instant coconut milk ready to use in your Sri Lankan recipes.
Flavorful Tips:
Use this coconut milk in curries, stews, desserts, and even beverages.
For a richer consistency, adjust the water-to-powder ratio according to your preference.
Remember, this powder captures the true essence of Sri Lankan flavors.
Pro Tip: To make coconut cream, simply use less water (around 1/2 cup) when mixing the powder. Coconut cream is thicker and perfect for indulgent dishes.

Now go ahead and infuse your dishes with that authentic Sri Lankan taste!

Ingredients: Coconut Milk Extract, ( Tapioca Based Maltodextrin, May contain Milk)