Ceylon Black Pepper - 200 x 2g Packs - Enhance Your Recipes - Aromatic, Shipped from Canada

Ceylon black pepper, also known as the king of spices, is special for several reasons:

Origin: Although most pepper species originate in South India, there are native species that belong to Sri Lanka. These native pepper species are referred to as Ceylon pepper.

Pungency: Ceylon black pepper is rich in Piperine, an alkaloid present within the black pepper spices. Piperine is responsible for its pungency. This gives Ceylon black pepper a strong pungency and rich aromatic and citrus notes.

Uses: The chief usage of black pepper is as a seasoning agent and as a hot cooking spice. The extracted pepper oils and Piperine are used widely as flavoring agents. Different dosage forms are also used in the pharmaceutical industry to prepare different medicines.

Health Benefits: Black pepper has been used within Ayurvedic medicine for many years. It can protect the body from oxidative stress and reduce body inflammation.

Additionally, piperine has been used as a flavoring agent in food and beverages, as well as in some traditional herbal remedies. It is also commonly used as a supplement to enhance the absorption of nutrients and improve overall health.

Overall, piperine is a natural compound with potential health benefits and is widely used in both traditional medicine and modern health supplements.

These factors contribute to the uniqueness and specialness of Ceylon black pepper. It’s not just a spice, but a valuable commodity with a rich history and a wide range of uses and benefits.