a 3 pack to help save on shipping
Ceylon PALM JAGGERY (Kithul Hakuru) 100% Made with Pure Kithul Treacle /Suger free /No artificial colors | No flavors
Title: Organic Kithul Jaggery from Sri Lanka - Natural Palm Sugar - 500g x 3
Kithul jaggery is a traditional sweetener made from the sap of the kithul palm tree, which grows in abundantly in Sri Lanka. It is rich in minerals, antioxidants, and vitamins, and has a low glycemic index compared to refined sugar. Kithul jaggery has a unique caramel flavor and a soft texture that melts in your mouth. It is perfect for adding sweetness and depth to your tea, coffee, desserts, and savory dishes. Kithul jaggery is also known as kitul hakuru, palm jaggery different regions.
kithul jaggery is 100% natural and organic, with no additives, preservatives, or chemicals. It is made by boiling the fresh sap of the kithul flower over an open fire, and then pouring it into coconut shell molds. Each block of jaggery weighs 250 grams and is wrapped in Kithul leaves for freshness.
To enjoy our kithul jaggery, simply break off a piece and dissolve it in hot water, milk, or any other liquid. You can also grate, chop, or blend it to use in your recipes. Store it in a cool and dry place, away from direct sunlight and moisture. Kithul jaggery can last for up to a year if stored properly.
