2 Fresh Coconuts Perfect for Sri Lankan cooking Shipped from Canada

2 qty Fresh Coconuts
Packaged Shrink Wrapped : Can store for extended period ( I would recommend using within a week)
Note: to be used fresh as soon as you receive.
be aware that unopened coconuts can sometimes go bad, so it’s a bit of a luck of the draw so we added 2.

You will need a coconut grater as shown in the picture to grate and use the coconut
Fresh coconut is a versatile ingredient in Asian cuisine, adding a delightful tropical flavor and texture to various dishes. Here are some ways to use it:

Coconut Milk:
Press and strain the white liquid from grated coconut flesh to obtain coconut milk.
It’s a core ingredient in Thai, Vietnamese, Malaysian, and Indonesian cuisines.

Perfect for curries, broths, sweet soups, desserts, and pastries.
And if you crave the Sri Lankan "Pol Sambol" go for it..

Please note shipping this to the United States has been problematics so I would not. advise