2 Fresh Coconuts Perfect for Sri Lankan cooking Shipped from Canada

2 qty Fresh Coconuts
Packaged Shrink Wrapped : Can store for extended period ( I would recommend using within a week)
Note: to be used fresh as soon as you receive.
be aware that unopened coconuts can sometimes go bad, so it’s a bit of a luck of the draw so we added 2.

You will need a coconut grater as shown in the picture to grate and use the coconut
Fresh coconut is a versatile ingredient in Asian cuisine, adding a delightful tropical flavor and texture to various dishes. Here are some ways to use it:

Coconut Milk:
Press and strain the white liquid from grated coconut flesh to obtain coconut milk.
It’s a core ingredient in Thai, Vietnamese, Malaysian, and Indonesian cuisines.

Perfect for curries, broths, sweet soups, desserts, and pastries.
And if you crave the Sri Lankan "Pol Sambol" go for it..