Sri Lankan dried curry leaves are a fragrant staple in South Asian cuisine. They impart a warm, rich, and slightly citrusy flavor to dishes. Used in curries, rice, and stews, they enhance the overall taste profile. These leaves are air-dried, preserving their aroma and flavor for longer use.
A must for adding that Sri Lankan flavor to curries.
Fresh Dried Curry Leaves
Air dried locking flavor
Natural Leaves From Sri Lanka
50 Gram in a Re-sealable pack
When cooking curries like chicken meat or fish
Wash and rehydrate the leaves
add a few leaves in the sorte ( Themparadu ) aromatic phase of the cooking
