Cinnamon from Sri Lanka 50 Gram

Cinnamon from Sri Lanka 50 gram
Ceylon ( Sri lanka ) has a long tradition of producing a very unique cinnamon
Ceylon cinnamon is a type of cinnamon that comes from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka and southern parts of India. It is tan-brown in color and has many tight sticks with soft layers2. It is also known as true or real cinnamon. It has lower coumarin content than other types of cinnamon and may have some antioxidant potential, but there is little research to support its benefits. It is used to add sweetness and warmth to foods, drinks, and candy, and is an important spice for curry.